Boeuf Bourguignon - French Recipe

Boeuf Bourguignon

🌍 French, France / Burgundy Difficulty: ●●●○○

Ingredients

• 1.5kg beef chuck (large cubes)
• 150g lardons
• 200g pearl onions
• 200g mushrooms
• 2 carrots
• 750ml red Burgundy
• 500ml beef stock
• bouquet garni
• garlic
• flour
• butter
• oil

Method

1. Browning — Brown beef in batches; set aside.
2. Sautéing — Sauté lardons; add onions + carrots.
3. Deglazing — Deglaze with wine; add stock + beef + bouquet garni.
4. Braising — Braise 2.5–3 hrs at 160°C (320°F).
5. Removing — Remove beef; reduce sauce; add mushrooms.

Tags: beef chuck, lardons, pearl onions, mushrooms, carrots · Source: Observatory Recipe Research Kitchen