Bouillabaisse - French Recipe

Bouillabaisse

🌍 French, France / Marseille Difficulty: ●●●○○

Ingredients

• 1.5kg mixed fish (rockfish, monkfish, sea bass)
• 300g shellfish (mussels, clams)
• 2 tbsp olive oil
• 1 fennel bulb
• 2 onions
• 4 tomatoes (crushed)
• 4 garlic cloves
• saffron (pinch)
• 1L fish stock
• orange peel
• thyme
• bay
• rouille
• croutons

Method

1. Sautéing — Sauté fennel + onion + garlic in oil.
2. Adding — Add tomato + saffron + orange peel + herbs + stock.
3. Simmering — Simmer 15 min.
4. Adding — Add firm fish first; add delicate fish + shellfish last 8 min.
5. Serving — Serve fish separate from broth; pass rouille + croutons.

Tags: mixed fish, shellfish, olive oil, fennel bulb, onions · Source: Observatory Recipe Research Kitchen