Croque Monsieur - French Recipe

Croque Monsieur

🌍 French, France / Parisian café Difficulty: ●●●○○

Ingredients

• 8 slices pain de mie
• 150g Gruyère (grated)
• 150g jambon blanc
• béchamel sauce

Method

1. Spreading — Spread béchamel on bread slices.
2. Layering — Layer ham + Gruyère; top with second slice.
3. Spreading — Spread béchamel on top; add more Gruyère.
4. Baking — Bake at 200°C (400°F) 10 min until golden.

Tags: pain de mie, gruyère, jambon blanc, béchamel sauce · Source: Observatory Recipe Research Kitchen