Duck à l'Orange (Canard à l'Orange) - French Recipe

Duck à l'Orange (Canard à l'Orange)

🌍 French, France Difficulty: ●●●○○

Ingredients

• 1 whole duck
• salt
• pepper. Sauce: 3 oranges (juice + zest)
• 100ml Grand Marnier
• 50ml red wine vinegar
• 200ml brown veal stock
• 50g sugar
• butter

Method

1. Roasting — Roast duck at 200°C (400°F) 1.5 hrs; rest.
2. Making — Make caramel with sugar + vinegar.
3. Adding — Add orange juice, zest, Grand Marnier, stock.
4. Reducing — Reduce; mount with butter.

Tags: duck, pepper. sauce: 3 oranges, grand marnier, red wine vinegar, brown veal stock · Source: Observatory Recipe Research Kitchen