Galettes de Sarrasin (Buckwheat Crêpes) - French Recipe

Galettes de Sarrasin (Buckwheat Crêpes)

🌍 French, France / Brittany Difficulty: ●●●○○

Ingredients

• 200g buckwheat flour
• 1 egg
• 350ml water
• ½ tsp salt
• butter

Method

1. Mixing — Mix flour + egg + water + salt; rest 1 hr.
2. Cooking — Cook thin in buttered crêpe pan.
3. Filling — Fill with ham + egg + Gruyère (complète).

Tags: buckwheat flour, egg, butter · Source: Observatory Recipe Research Kitchen