Garbure (Béarnaise Cabbage Soup) - French Recipe

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Garbure (Béarnaise Cabbage Soup)

🌍 French, France / Gascony Difficulty: ●●●○○



Ingredients

  • 1 confit duck leg
  • 200g ham hock
  • 1 cabbage
  • 2 potatoes
  • 2 carrots
  • white beans
  • garlic
  • thyme
  • bay

Method

  1. Simmering — Simmer ham with vegetables + beans.
  2. Adding — Add cabbage + confit duck last 20 min.
  3. Serving — Serve thick as stew.


Tags: confit duck leg, ham hock, cabbage, potatoes, carrots · Source: Observatory Recipe Research Kitchen

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