Gratin de Macaroni - French Recipe

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Gratin de Macaroni

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 300g macaroni (cooked)
  • 500ml bĂ©chamel
  • 100g GruyĂšre
  • 50g Parmesan
  • breadcrumbs
  • butter

Method

  1. Mixing — Mix pasta + bĂ©chamel + half cheese.
  2. Topping — Top with remaining cheese + breadcrumbs + butter dots.
  3. Baking — Bake 200°C (400°F) 20 min until golden.


Tags: macaroni, béchamel, gruyÚre, parmesan, breadcrumbs · Source: Observatory Recipe Research Kitchen

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