Lapin à la Moutarde (Rabbit with Mustard) - French Recipe

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Lapin à la Moutarde (Rabbit with Mustard)

🌍 French, France / Burgundy Difficulty: ●●●○○



Ingredients

  • 1 rabbit (cut)
  • 4 tbsp Dijon mustard
  • 200ml white wine
  • 200ml crème fraîche
  • 1 onion
  • thyme
  • bay
  • butter
  • oil

Method

  1. Coating — Coat rabbit in mustard.
  2. Browning — Brown in butter + oil.
  3. Adding — Add onion, wine, herbs; braise 45 min.
  4. Adding — Add crème fraîche; reduce sauce.


Tags: rabbit, dijon mustard, white wine, crème fraîche, onion · Source: Observatory Recipe Research Kitchen

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