Mille-Feuille (Napoleon) - French Recipe

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Mille-Feuille (Napoleon)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 1 sheet puff pastry
  • 500ml pastry cream
  • powdered sugar
  • fondant
  • chocolate

Method

  1. Baking — Bake puff pastry sheet 200°C (400°F) 20 min (weighted).
  2. Cutting — Cut into 3 equal rectangles.
  3. Layering — Layer: pastry + cream + pastry + cream + pastry.
  4. Icing — Ice top with fondant; streak chocolate.


Tags: sheet puff pastry, pastry cream, powdered sugar, fondant, chocolate · Source: Observatory Recipe Research Kitchen

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