Mousse au Chocolat - French Recipe

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Mousse au Chocolat

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 200g dark chocolate
  • 4 eggs (separated)
  • 50g sugar
  • 200ml cream
  • pinch salt

Method

  1. Melting — Melt chocolate; cool slightly.
  2. Stirring — Stir in yolks; fold in whipped cream.
  3. Whipping — Whip whites + sugar; fold into chocolate mixture.
  4. Chilling — Chill 2 hrs.


Tags: dark chocolate, eggs, sugar, cream, pinch salt · Source: Observatory Recipe Research Kitchen

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