Paris-Brest - French Recipe

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Paris-Brest

🌍 French, France / Maisons-Laffitte Difficulty: ●●●○○



Ingredients

  • Choux pastry piped in ring
  • praline pastry cream (500ml + 100g praline paste)
  • sliced almonds
  • powdered sugar

Method

  1. Piping — Pipe two concentric circles of choux; top with almonds.
  2. Baking — Bake 200°C (400°F) 30 min; split horizontally.
  3. Filling — Fill with praline cream; close; dust powdered sugar.


Tags: choux pastry piped in ring, praline pastry cream, sliced almonds, powdered sugar · Source: Observatory Recipe Research Kitchen

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