Pot-au-Feu - French Recipe

Pot-au-Feu

🌍 French, France / Classic Difficulty: ●●●○○

Ingredients

• 1kg beef brisket
• 300g beef marrow bones
• 4 carrots
• 3 turnips
• 2 leeks
• 3 potatoes
• 1 onion (studded with cloves)
• bouquet garni
• salt
• sea salt
• Dijon mustard
• cornichons

Method

1. Simmering — Simmer beef + bones in cold water; skim.
2. Adding — Add vegetables; simmer 3 hrs.
3. Serving — Serve broth as first course with toast.
4. Serving — Serve meat + vegetables with condiments.

Tags: beef brisket, beef marrow bones, carrots, turnips, leeks · Source: Observatory Recipe Research Kitchen