Poulet Basquaise - French Recipe

Poulet Basquaise

🌍 French, France / Basque Difficulty: ●●●○○

Ingredients

• 1 chicken (cut)
• 2 red peppers
• 2 green peppers
• 2 tomatoes
• 1 onion
• garlic
• Espelette pepper
• white wine
• olive oil
• herbs

Method

1. Browning — Brown chicken; set aside.
2. Sautéing — Sauté onion + peppers + garlic.
3. Adding — Add tomato + wine + Espelette; return chicken.
4. Braising — Braise 45 min.

Tags: chicken, red peppers, green peppers, tomatoes, onion · Source: Observatory Recipe Research Kitchen