Sauce Bordelaise (Espagnole derivative) - French Recipe

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Sauce Bordelaise (Espagnole derivative)

🌍 French, France / Bordeaux Difficulty: ●●●○○



Ingredients

  • 200ml red Bordeaux wine
  • 2 shallots (minced)
  • thyme
  • bay
  • 200ml demi-glace
  • 50g bone marrow (poached)
  • lemon
  • parsley

Method

  1. Reducing — Reduce wine + shallots + herbs by ¾.
  2. Adding — Add demi-glace; simmer 10 min.
  3. Adding — Add marrow; finish with lemon + parsley.


Tags: red bordeaux wine, shallots, thyme, bay, demi-glace · Source: Observatory Recipe Research Kitchen

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