Sole Meunière - French Recipe

Sole Meunière

🌍 French, France / Normandy Difficulty: ●●●○○

Ingredients

• 2 whole sole (cleaned, skinned)
• flour
• 100g butter
• lemon juice
• parsley
• salt

Method

1. Seasoning — Season sole; coat lightly in flour.
2. Cooking — Cook in foamy butter 3 min per side.
3. Removing — Remove fish; brown butter further; add lemon + parsley.
4. Pouring — Pour butter over fish.

Tags: sole, flour, butter, lemon juice, parsley · Source: Observatory Recipe Research Kitchen