Tarte aux Fraises (Strawberry Tart) - French Recipe

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Tarte aux Fraises (Strawberry Tart)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • Pâte sucrĂŠe shell
  • 300ml pastry cream
  • 400g fresh strawberries (halved)
  • apricot nappage

Method

  1. Blind-baking — Blind-bake shell; cool.
  2. Spreading — Spread pastry cream.
  3. Arranging — Arrange strawberries; glaze with warm apricot nappage.


Tags: pâte sucrÊe shell, pastry cream, fresh strawberries, apricot nappage ¡ Source: Observatory Recipe Research Kitchen

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