Velouté - French Recipe

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Velouté

🌍 French, France / Classic Difficulty: ●●●○○



Ingredients

  • 50g butter
  • 50g flour
  • 500ml light chicken or veal stock (hot)
  • salt
  • white pepper

Method

  1. Making — Make blond roux with butter + flour (3 min).
  2. Step 2 — Gradually whisk in hot stock.
  3. Simmering — Simmer 20 min; skim; season.


Tags: butter, flour, light chicken or veal stock, white pepper · Source: Observatory Recipe Research Kitchen

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