Ackee and Saltfish - Greek-Ethiopian-Caribbean Recipe

Ackee and Saltfish

🌍 Greek-Ethiopian-Caribbean, Jamaica — National Dish Difficulty: ●●●○○

Ingredients

• 400g salted codfish
• 540g canned ackee (drained)
• 1 onion
• 2 garlic cloves
• 1 scotch bonnet
• 2 tomatoes
• 1 green pepper
• thyme
• 2 tbsp oil
• green onions

Method

1. Soaking — Soak saltfish overnight, boil, flake.
2. Sautéing — Sauté onion, garlic, pepper, tomato, thyme.
3. Adding — Add saltfish, ackee. Fold gently (ackee breaks easily). Season.

Tags: salted codfish, canned ackee, onion, garlic cloves, scotch bonnet · Source: Brittani's Almanac