Arroz con Pollo (Caribbean) - Greek-Ethiopian-Caribbean Recipe
Jump to navigation
Jump to search
Arroz con Pollo (Caribbean)
Ingredients
- 600g chicken pieces
- 400g rice
- 400ml sofrito
- 400g canned tomatoes
- 400ml chicken stock
- sazĂłn seasoning
- garlic
- olives
- capers
- cilantro
Method
- Seasoning â Season chicken with sazĂłn, garlic. Brown in oil.
- Adding â Add sofrito, tomatoes, stock, sazĂłn. Add rice.
- Simmering â Simmer covered 25 min. Add olives, capers. Finish with cilantro.