Atmit (Barley Porridge) - Greek-Ethiopian-Caribbean Recipe

Atmit (Barley Porridge)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○

Ingredients

• 150g barley flour (lightly toasted)
• 500ml water
• pinch salt
• 1 tbsp honey or sugar
• ½ tsp cinnamon
• milk to taste

Method

1. Whisking — Whisk barley flour into cold water.
2. Heating — Heat, stirring until thick porridge forms.
3. Seasoning — Season with honey, cinnamon, milk.

Tags: barley flour, pinch salt, honey or sugar, cinnamon, milk to taste · Source: Brittani's Almanac