Ayib (Ethiopian Fresh Cheese) - Greek-Ethiopian-Caribbean Recipe

Ayib (Ethiopian Fresh Cheese)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○

Ingredients

• 2L whole milk
• 500ml plain yogurt or 4 tbsp white vinegar
• salt

Method

1. Heating — Heat milk to near-boiling. Add yogurt or vinegar.
2. Stirring — Stir gently — milk curdles. Let stand 10 min.
3. Straining — Strain through cheesecloth. Press gently. Salt lightly. Use within 2 days.

Tags: whole milk, plain yogurt or 4 tbsp white vinegar · Source: Brittani's Almanac