Azifa (Green Lentil Salad) - Greek-Ethiopian-Caribbean Recipe

Azifa (Green Lentil Salad)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○

Ingredients

• 300g green lentils
• 1 onion (finely diced)
• 2 jalapeños
• 2 tbsp mustard
• 3 tbsp lemon juice
• 3 tbsp olive oil
• salt
• pepper

Method

1. Cooking — Cook lentils until just tender. Drain, cool.
2. Mixing — Mix mustard, lemon, oil to dressing.
3. Tossing — Toss lentils with onion, jalapeños, dressing. Season well.

Tags: green lentils, onion, jalapeños, mustard, lemon juice · Source: Brittani's Almanac