Bougatsa (Custard Pastry) - Greek-Ethiopian-Caribbean Recipe

Bougatsa (Custard Pastry)

🌍 Greek-Ethiopian-Caribbean, Thessaloniki, Greece Difficulty: ●●●○○

Ingredients

• 500ml milk
• 100g semolina
• 4 egg yolks
• 100g sugar
• vanilla
• 12 phyllo sheets
• 100g butter
• powdered sugar
• cinnamon

Method

1. Cooking — Cook semolina custard: whisk yolks, sugar into milk, add semolina, stir until thick.
2. Layering — Layer phyllo with butter in pan. Pour custard. Fold phyllo over.
3. Baking — Bake 190°C (375°F) 30 min. Cut. Dust heavily with powdered sugar and cinnamon.

Tags: milk, semolina, egg yolks, sugar, vanilla · Source: Brittani's Almanac