Callaloo Soup - Greek-Ethiopian-Caribbean Recipe

Callaloo Soup

🌍 Greek-Ethiopian-Caribbean, Caribbean Difficulty: ●●●○○

Ingredients

• 500g callaloo or spinach
• 200g okra
• 200g crab or salt pork
• 1 onion
• 4 garlic cloves
• 400ml coconut milk
• 600ml stock
• thyme
• scotch bonnet

Method

1. Sautéing — Sauté onion, garlic, thyme in oil.
2. Adding — Add callaloo, okra, crab, coconut milk, stock, scotch bonnet.
3. Simmering — Simmer 25 min. Blend partially or fully.

Tags: callaloo or spinach, okra, crab or salt pork, onion, garlic cloves · Source: Brittani's Almanac