Curry Goat - Greek-Ethiopian-Caribbean Recipe

Curry Goat

🌍 Greek-Ethiopian-Caribbean, Jamaica Difficulty: ●●●○○

Ingredients

• 700g bone-in goat (cubed)
• 3 tbsp Jamaican curry powder
• 1 onion
• 4 garlic cloves
• 2 scotch bonnets (whole)
• 2 potatoes (chunked)
• thyme
• allspice berries
• 2 tbsp oil
• salt

Method

1. Marinating — Marinate goat with curry powder, onion, garlic, salt overnight.
2. Browning — Brown in oil. Add remaining spices, water.
3. Simmering — Simmer 1.5–2 hours until very tender. Add potatoes last 20 min.

Tags: bone-in goat, jamaican curry powder, onion, garlic cloves, scotch bonnets · Source: Brittani's Almanac