Dolmades (Stuffed Grape Leaves) - Greek-Ethiopian-Caribbean Recipe

Dolmades (Stuffed Grape Leaves)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 40 preserved grape leaves
• 200g rice
• 1 onion (grated)
• ½ cup dill
• ½ cup parsley
• 3 tbsp lemon juice
• 4 tbsp olive oil
• salt
• pepper
• 500ml water

Method

1. Mixing — Mix rice, onion, herbs, lemon, oil (no-meat version).
2. Rolling — Roll filling in leaves. Pack tightly in pot lined with leaves.
3. Pouring — Pour water, oil, lemon over. Weight down. Simmer 45 min. Serve cold.

Tags: preserved grape leaves, rice, onion, dill, parsley · Source: Brittani's Almanac