Fasolada (Bean Soup) - Greek-Ethiopian-Caribbean Recipe

Fasolada (Bean Soup)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 400g dried white beans (soaked overnight)
• 2 carrots
• 2 celery stalks
• 1 onion
• 2 tomatoes
• 4 tbsp olive oil
• 1 tbsp tomato paste
• salt
• pepper
• parsley
• lemon

Method

1. Draining — Drain beans. Cover with fresh water. Boil 10 min, drain.
2. Simmering — Simmer beans with vegetables, tomato paste, olive oil in fresh water 1.5 hours.
3. Seasoning — Season. Add parsley, lemon juice. Drizzle extra olive oil.

Tags: dried white beans, carrots, celery stalks, onion, tomatoes · Source: Brittani's Almanac