Festival - Greek-Ethiopian-Caribbean Recipe

Festival

🌍 Greek-Ethiopian-Caribbean, Jamaica Difficulty: ●●●○○

Ingredients

• 150g cornmeal
• 100g flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• 100ml water
• oil for frying

Method

1. Combining — Combine dry ingredients. Add water to make soft dough.
2. Shaping — Shape into elongated logs.
3. Deep frying — Deep fry at 170°C (340°F) until golden and cooked through, 5–6 min.

Tags: cornmeal, flour, sugar, baking powder, oil for frying · Source: Brittani's Almanac