Halva (Greek Semolina) - Greek-Ethiopian-Caribbean Recipe

Halva (Greek Semolina)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 200g fine semolina
• 100ml olive oil
• 300ml water
• 100ml milk
• 200g sugar
• 1 tsp cinnamon
• 50g pine nuts
• 50g raisins

Method

1. Toasting — Toast semolina in oil until deep golden, 8 min, stirring constantly.
2. Boiling — Boil water, milk, sugar. Pour carefully over semolina (sizzles!). Stir.
3. Covering — Cover, rest 10 min. Add nuts and raisins. Press into mold. Unmold, dust cinnamon.

Tags: fine semolina, olive oil, milk, sugar, cinnamon · Source: Brittani's Almanac