Jerk Pork - Greek-Ethiopian-Caribbean Recipe

Jerk Pork

🌍 Greek-Ethiopian-Caribbean, Jamaica Difficulty: ●●●○○

Ingredients

• 1.5kg pork shoulder
• jerk marinade (same as above)
• wood chips for smoking

Method

1. Step 1 — Apply jerk marinade, marinate 12–24 hours.
2. Smoking — Smoke or slow grill on indirect heat 3–4 hours until very tender.
3. Resting — Rest 20 min. Slice. Serve with festival bread.

Tags: pork shoulder, jerk marinade, wood chips for smoking · Source: Brittani's Almanac