Kitfo (Ethiopian Beef Tartare) - Greek-Ethiopian-Caribbean Recipe

Kitfo (Ethiopian Beef Tartare)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○

Ingredients

• 400g top-quality beef (very finely minced by hand)
• 3 tbsp niter kibbeh (spiced clarified butter)
• 1 tbsp mitmita (cardamom-forward chili spice)
• salt
• kocho or injera to serve

Method

1. Thing — The beef must be very finely minced — traditionally chopped, not ground.
2. Warming — Warm niter kibbeh, mix with mitmita.
3. Tossing — Toss warm spiced butter with beef. Serve immediately (raw), or lightly warm in pan.

Tags: top-quality beef, niter kibbeh, mitmita, kocho or injera to serve · Source: Brittani's Almanac