Kleftiko (Slow-Roasted Lamb) - Greek-Ethiopian-Caribbean Recipe

Kleftiko (Slow-Roasted Lamb)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 1.5kg lamb shoulder or leg
• 4 garlic cloves (slivered)
• juice 2 lemons
• 2 tsp dried oregano
• 1 tsp cinnamon
• 4 tbsp olive oil
• 2 bay leaves
• 2 potatoes (chunked)
• salt
• pepper

Method

1. Step 1 — Stud lamb with garlic. Rub with lemon, oregano, cinnamon, oil.
2. Placing — Place on potatoes in roasting pan. Wrap tightly in parchment then foil.
3. Roasting — Roast 160°C (320°F) 3.5 hours. Unwrap, increase to 220°C (425°F), brown 20 min.

Tags: lamb shoulder or leg, garlic cloves, juice 2 lemons, dried oregano, cinnamon · Source: Brittani's Almanac