Lahanodolmades (Stuffed Cabbage) - Greek-Ethiopian-Caribbean Recipe

Lahanodolmades (Stuffed Cabbage)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 1 large cabbage
• 400g ground beef or pork
• 200g rice
• 1 onion
• dill
• 1 tsp allspice
• avgolemono sauce (eggs + lemon + stock)

Method

1. Step 1 — Blanch cabbage leaves 3 min. Cool.
2. Mixing — Mix meat, rice, onion, dill, allspice. Fill and roll leaves.
3. Packing — Pack in pot, cover with water. Simmer 45 min. Serve with avgolemono poured over.

Tags: cabbage, ground beef or pork, rice, onion, dill · Source: Brittani's Almanac