Macaroni Pie - Greek-Ethiopian-Caribbean Recipe

Macaroni Pie

🌍 Greek-Ethiopian-Caribbean, Barbados/Trinidad Difficulty: ●●●○○

Ingredients

• 400g macaroni
• 300g cheddar
• 3 eggs
• 200ml evaporated milk
• 1 onion (diced)
• 1 tsp mustard
• Worcestershire sauce
• thyme
• pepper
• salt

Method

1. Cooking — Cook macaroni al dente. Drain.
2. Mixing — Mix eggs, milk, cheese, onion, mustard, Worcestershire.
3. Combining — Combine with macaroni. Pour in baking dish. Bake 180°C (350°F) 35–40 min until set and golden.

Tags: macaroni, cheddar, eggs, evaporated milk, onion · Source: Brittani's Almanac