Pasteli (Sesame Honey Bar) - Greek-Ethiopian-Caribbean Recipe

Pasteli (Sesame Honey Bar)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 200g sesame seeds
• 150g honey
• pinch salt

Method

1. Toasting — Toast sesame seeds in dry pan until golden.
2. Heating — Heat honey until bubbling. Stir in sesame and salt.
3. Pouring — Pour onto parchment. Flatten with wet hands. Cool until set. Cut into bars.

Tags: sesame seeds, honey, pinch salt · Source: Brittani's Almanac