Pastitsio - Greek-Ethiopian-Caribbean Recipe

Pastitsio

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 400g thick pasta (bucatini or ziti)
• 600g ground beef
• 1 onion
• 400g canned tomatoes
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 eggs (beaten)
• 600ml béchamel
• 100g kefalotyri
• oil

Method

1. Cooking — Cook pasta al dente. Mix with eggs and half the cheese.
2. Browning — Brown beef with onion, tomatoes, cinnamon.
3. Layering — Layer pasta, meat sauce, pasta. Pour béchamel, top with cheese. Bake 180°C (350°F) 45 min.

Tags: thick pasta, ground beef, onion, canned tomatoes, cinnamon · Source: Brittani's Almanac