Peas Soup (Trinidad) - Greek-Ethiopian-Caribbean Recipe

Peas Soup (Trinidad)

🌍 Greek-Ethiopian-Caribbean, Trinidad Difficulty: ●●●○○

Ingredients

• 200g split peas (soaked)
• 400g pig tail or salt meat (soaked, cubed)
• 2 carrots
• 2 potatoes
• 1 onion
• 4 garlic cloves
• 1 scotch bonnet
• 1 bunch spinach
• dumplings (flour + water)

Method

1. Simmering — Simmer peas with meat and onion until peas soft.
2. Blending — Blend half the soup. Add vegetables and dumplings.
3. Cooking — Cook 20 min. Add spinach. Season.

Tags: split peas, pig tail or salt meat, carrots, potatoes, onion · Source: Brittani's Almanac