Pelau - Greek-Ethiopian-Caribbean Recipe

Pelau

🌍 Greek-Ethiopian-Caribbean, Trinidad Difficulty: ●●●○○

Ingredients

• 600g chicken (cut up)
• 400g rice
• 400ml coconut milk
• 400g canned pigeon peas
• 2 tbsp brown sugar (burnt)
• 1 onion
• 4 garlic cloves
• 1 celery stalk
• green onions
• thyme
• 1 scotch bonnet
• Worcestershire sauce

Method

1. Browning — Brown sugar until dark caramel. Add chicken, coat in burnt sugar.
2. Adding — Add all aromatics. Add rice, pigeon peas, coconut milk, water.
3. Covering — Cover, cook low 25–30 min until rice cooked and liquid absorbed.

Tags: chicken, rice, coconut milk, canned pigeon peas, brown sugar · Source: Brittani's Almanac