Pepper Pot - Greek-Ethiopian-Caribbean Recipe

Pepper Pot

🌍 Greek-Ethiopian-Caribbean, Guyana/Caribbean Difficulty: ●●●○○

Ingredients

• 600g pork or beef (cubed)
• 500ml cassareep
• 1 cinnamon stick
• 4 cloves
• 1 scotch bonnet
• 2 tbsp brown sugar
• thyme
• salt

Method

1. Browning — Brown meat. Add cassareep, spices, scotch bonnet, sugar.
2. Adding — Add water. Simmer 2 hours until meat tender and sauce thick.
3. Step 3 — Traditionally never finishes—top up daily, keeps weeks.

Tags: pork or beef, cassareep, cinnamon stick, cloves, scotch bonnet · Source: Brittani's Almanac