Pork Souse Pudding - Greek-Ethiopian-Caribbean Recipe

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Pork Souse Pudding

🌍 Greek-Ethiopian-Caribbean, Barbados Difficulty: ●●●○○



Ingredients

  • 400g black pudding (cooked rice blood sausage, sliced)
  • 400g souse (see above)

Method

  1. Slicing — Slice black pudding.
  2. Arranging — Arrange alternating black pudding and souse.
  3. Serving — Serve with hot sauce and bread.


Tags: black pudding, souse · Source: Brittani's Almanac

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