Revani (Semolina Cake) - Greek-Ethiopian-Caribbean Recipe

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Revani (Semolina Cake)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○



Ingredients

  • 200g semolina
  • 100g flour
  • 200g sugar
  • 4 eggs
  • 200ml orange juice
  • zest 1 orange
  • 100g butter
  • 2 tsp baking powder. Syrup: 200g sugar
  • 200ml water
  • orange zest

Method

  1. Beating — Beat butter and sugar. Add eggs. Mix in semolina, flour, baking powder, OJ, zest.
  2. Pouring — Pour in greased pan. Bake 180°C (350°F) 35 min.
  3. Pouring — Pour warm syrup over hot cake. Soak 30 min.


Tags: semolina, flour, sugar, eggs, orange juice · Source: Brittani's Almanac

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