Rice and Peas - Greek-Ethiopian-Caribbean Recipe

Rice and Peas

🌍 Greek-Ethiopian-Caribbean, Jamaica Difficulty: ●●●○○

Ingredients

• 400ml coconut milk
• 400ml water
• 400g canned kidney beans
• 400g long-grain rice
• 2 garlic cloves
• 1 tsp thyme
• 1 scotch bonnet (whole)
• 1 green onion
• 1 tsp allspice
• salt
• 1 tsp butter

Method

1. Combining — Combine coconut milk, water, beans, garlic, whole scotch bonnet, thyme, allspice in pot. Bring to boil.
2. Adding — Add rice and salt. Stir, cover, simmer 20 min.
3. Removing — Remove scotch bonnet. Fluff with fork. Stir in butter.

Tags: coconut milk, canned kidney beans, long-grain rice, garlic cloves, thyme · Source: Brittani's Almanac