Roti (Trinidadian) - Greek-Ethiopian-Caribbean Recipe

Roti (Trinidadian)

🌍 Greek-Ethiopian-Caribbean, Trinidad Difficulty: ●●●○○

Ingredients

• 400g flour
• 1 tsp baking powder
• ½ tsp salt
• 200ml water
• oil. Dhalpuri version: yellow split pea filling (cooked peas + cumin, ground)

Method

1. Making — Make soft dough, rest 30 min. Divide into balls.
2. Step 2 — For dhalpuri: roll flat, fill with split pea mixture, close, roll again.
3. Cooking — Cook on tawa (flat griddle) with oil, pressing, 3–4 min per side.

Tags: flour, baking powder, oil. dhalpuri version: yellow split pea filling · Source: Brittani's Almanac