Souse (Pickled Pork) - Greek-Ethiopian-Caribbean Recipe

Souse (Pickled Pork)

🌍 Greek-Ethiopian-Caribbean, Barbados/Caribbean Difficulty: ●●●○○

Ingredients

• 600g pig's feet or head (boiled until tender, sliced)
• 1 onion (sliced)
• 1 cucumber
• 1 scotch bonnet
• lime juice
• 1 cup water
• parsley
• salt

Method

1. Cooling — Cool and slice cooked pork.
2. Combining — Combine with onion, cucumber, scotch bonnet, parsley.
3. Covering — Cover with lime juice and water. Marinate at least 2 hours. Serve cold.

Tags: pig's feet or head, onion, cucumber, scotch bonnet, lime juice · Source: Brittani's Almanac