Spanakorizotto (Spinach Rice) - Greek-Ethiopian-Caribbean Recipe

Spanakorizotto (Spinach Rice)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 300g rice
• 500g spinach
• 1 onion
• 4 tbsp olive oil
• juice 1 lemon
• dill
• salt
• pepper
• 800ml water or stock

Method

1. Sautéing — Sauté onion in oil. Add rice, stir to coat.
2. Adding — Add stock, bring to boil. Add spinach. Simmer 18 min.
3. Step 3 — Finish with lemon juice and dill.

Tags: rice, spinach, onion, olive oil, juice 1 lemon · Source: Brittani's Almanac