Stewed Chicken (Trinidad) - Greek-Ethiopian-Caribbean Recipe
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Stewed Chicken (Trinidad)
Ingredients
- 1 chicken (cut up)
- green seasoning (culantro, thyme, garlic, onion blended)
- 1 tbsp brown sugar
- soy sauce
- 1 onion
- 2 tomatoes
- oil
Method
- Seasoning — Season chicken with green seasoning. Marinate 2 hours.
- Caramelizing — Caramelize sugar in oil. Brown chicken in caramel.
- Adding — Add onion, tomatoes, water. Simmer 35 min.