Taramasalata - Greek-Ethiopian-Caribbean Recipe

Taramasalata

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 150g tarama (fish roe)
• 4 slices white bread (crusts removed, soaked)
• ½ onion (grated)
• 150ml olive oil
• juice 1–2 lemons

Method

1. Squeezing — Squeeze bread dry. Blend with tarama and onion.
2. Step 2 — Slowly stream in olive oil while blending.
3. Adding — Add lemon to taste. Adjust salt. Serve with bread.

Tags: tarama, white bread, onion, olive oil, juice 1–2 lemons · Source: Brittani's Almanac