T'ej (Ethiopian Honey Wine) - Greek-Ethiopian-Caribbean Recipe

T'ej (Ethiopian Honey Wine)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○

Ingredients

• 1kg honey
• 3L water
• 1 bucket gesho leaves/twigs (or cascade hops)
• yeast (optional)

Method

1. Dissolving — Dissolve honey in water. Add gesho.
2. Covering — Cover loosely. Ferment 4–7 days at room temp, stirring daily.
3. Straining — Strain. Bottle. Refrigerate. Ready when slightly effervescent — drink within 2 weeks.

Tags: honey, bucket gesho leaves/twigs, yeast · Source: Brittani's Almanac