Tibs (Sautéed Meat) - Greek-Ethiopian-Caribbean Recipe

Tibs (Sautéed Meat)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○

Ingredients

• 500g beef or lamb (cubed)
• 2 onions
• 2 jalapeños or green peppers
• 2 tomatoes
• 2 tbsp niter kibbeh
• 1 tsp berbere
• 1 tsp mekelesha
• rosemary sprig
• salt

Method

1. Searing — Sear meat in hot niter kibbeh in batches.
2. Adding — Add onions, peppers, tomatoes. Sauté 5 min.
3. Seasoning — Season with berbere, mekelesha, rosemary, salt. Serve sizzling.

Tags: beef or lamb, onions, jalapeños or green peppers, tomatoes, niter kibbeh · Source: Brittani's Almanac