Tostones (Twice-Fried Plantain) - Greek-Ethiopian-Caribbean Recipe
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Tostones (Twice-Fried Plantain)
Ingredients
- 2 green plantains
- oil
- salt
- garlic powder
Method
- Slicing â Slice into 2.5cm coins. Fry at 160°C (320°F) 3 min.
- Removing â Remove, flatten each with tostonera or flat object.
- Frying â Fry again at 180°C (350°F) until golden and crisp, 2 min. Salt, dust garlic powder.